Description
A stone’s throw from the Lion’s Mound, beneath the vaults of an impressively renovated sugar refinery, the chef takes you on a culinary voyage with emphasis on fresh produce.
The menu puts its own exotic twist on local recipes.
Spoken languages : French
Capacity
Number of covers : 132
Groups welcome
Opening
The restaurant is open from Tuesday to Saturday in the evening only.
Equipments and Services on site
- Parking