Marie and Carmelo Ciuro have been offering hungry guests a warm welcome for 25 years now. Chef Carmelo has worked at several star-rated establishments and uses his expertise to create delicate dishes of Italian inspiration. He describes his cuisine as "pure French tradition with a dash of sunshine".
Spoken languages : French
Number of covers : 36
The restaurant is open on Thursday, Friday and Saturday at noon and in the evening. The restaurant is also open on Sunday noon.
Equipments and Services on site
- Pets allowed