Description
This socially responsible chocolate maker has been based in a farm in Mont-Saint-Guibert since 2020. The farm workshop also includes a gelaterie that produces ice cream and sorbets. All of the sweet treats made on-site are created by using organic and Fair Trade chocolate. The chocolate domes, a speciality of the house, are a must! You’ll be licking your lips for their revamp of the classic chocolate-coated marshmallow biscuit, available in several flavours, and for their chocolate pralines, chocolate truffles and lollipops.
Products : Chocolate domes, chocolate pralines, lollipops, chocolate truffles, ice cream and sorbets.
Spoken languages : French
labels : Bio products
Opening
10h00 – 18h00
Equipments and Services on site
- Parking
- Regional products counters