Description
The Piétrain breed of pig, often nicknamed the ‘four-ham breed’, is renowned worldwide for the quality of its meat. Among its specialities, the Noix de Piétrain stands out in particular. This ham is prepared with a flavourful blend of seven spices and sea salt, giving it a unique and delicious taste. Whether served in thin slices as an appetiser or as a main course, the Noix de Piétrain is a true delicacy that showcases the region’s artisanal expertise – a wonderful way to savour the riches of the local terroir!
Boucherie Berwart – Avenue Fernand Charlot, 42 à Jodoigne
Boucherie Pierre – Place de la Victoire, 1 à Jodoigne
La Corbeille – Rue Soldat Virgile ovart, 9 à Orp-le-Grand
Boucherie Calbert – Rue de la Station, 57 à Orp-Jauche
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