Indrani is an ecological hotel restaurant located in an old renovated farmhouse.
The ingredients used in the kitchen come from local, organic or reasoned and seasonal agriculture.
One of the restaurant’s dishes has been awarded the title of “Vegetable Dish of the Year 2023” by Gault&Millau.
The hotel has 12 rooms with bathroom, a swimming pool reserved for residents and a garden and a permaculture area that can be visited on request.
The Eat & Sleep and Eat & Chill formulas combine these different aspects.
Spoken languages : French
The restaurant is open in the morning on Thursday and Friday from 12 p.m. to 1.30 p.m. and in the evening from Wednesday to Saturday from 7.30 p.m. to 10 p.m.
Equipments and Services on site