Description
Indrani is an ecological hotel restaurant located in an old renovated farmhouse.
The ingredients used in the kitchen come from local, organic or reasoned and seasonal agriculture.
One of the restaurant’s dishes has been awarded the title of “Vegetable Dish of the Year 2023” by Gault&Millau.
The hotel has 12 rooms with bathroom, a swimming pool reserved for residents and a garden and a permaculture area that can be visited on request.
The Eat & Sleep and Eat & Chill formulas combine these different aspects.
Visit language : French
labels : Table de terroir
Opening
Petits Elements (light bites) is open from Wednesday to Saturday from 7 pm to 8 pm and on Sundays from 11.30 am to 1.30 pm (brunch every other Sunday).
Equipments and Services on site
- Parking