Description
In an authentic, cosy and friendly setting, this brasserie serves up local food, old-style and seasonal dishes and delicacies cooked in a wood-fired oven, all in an atmosphere that is sociable and unpretentious. When it’s sunny outside, you can take advantage of the terraces, and when the weather keeps you indoors, there is a wood fire to huddle round. All-you-can-eat every Thursday night (raclette in winter, spare ribs in summer!)
Visit language : French
Opening
The restaurant is open from Wednesday to Sunday from 12 p.m. to 2 p.m. and from 7 p.m. to 10 p.m.