"La Cuisine au Vert" is open for lunch and dinner from Monday to Friday. The menu features the great classics and some monthly suggestions including a traditional Belgian dish.
Whether indoors or out in the garden, the chef serves up refined, healthy and varied dishes, accompanied by a wine list which will satisfy amateurs and experts alike.
Spoken languages : French
Open Monday to Friday, 12 p.m. to 1:30 p.m. and 7 p.m. to 9:30 p.m.
Equipments and Services on site