Description
The chef proposes delicious seafood specialties on board ship.
The restaurant is labeled “Table de Terroir”.
Spoken languages : French
labels : Table de terroir
Capacity
Number of covers : 150
Opening
The restaurant is open every day from 12h to 14h and from 18h30 to 22h, except on Tuesdays.
Equipments and Services on site
- Pets allowed
- Parking
- Terrace