The smiling bosses, dynamic in the kitchen and the dining area, take pride in satisfying your taste buds in a place that has stood the test of time for eight centuries.
Local cuisine and seasonal produce.
The Damison’s sommelier, Yannick Michel, has been voted Belgium’s best sommelier for the year 2022.
Spoken languages : French
The restaurant is open from Thursday to Sunday from 12 p.m. to 2 p.m. and from 7 p.m. to 9 p.m.
Equipments and Services on site
- Pets allowed
- Accessible People with limited mobility