Description
A refined, exceptional spot, with imaginative, tasty food – you will be captivated by this perfect combination.
Chef Jean-Louis Marchal, who has over 25 years of experience, will share with you his passion for fresh products, from the home-made “croquettes aux crevettes” to his various grills and specialities.
Spoken languages : French
Opening
The restaurant is open from Tuesday to Saturday from 12h to 14h and from 19h to 21h, only on reservation.
Equipments and Services on site
- Terrace