A refined, exceptional spot, with imaginative, tasty food – you will be captivated by this perfect combination. Chef Jean-Louis Marchal, who has over 25 years of experience, will share with you his passion for fresh products, from the home-made “croquettes aux crevettes” to his various grills and specialities.
Spoken languages : French
The restaurant is open Monday from 12 p.m. to 2 p.m. and Tuesday, Thursday, Friday and Saturday from 12 p.m. to 2 p.m. and from 7 p.m. to 9 p.m., by reservation only.
Equipments and Services on site