The restaurant offers French cuisine with fresh and natural ingredients from local producers. The special feature of the kitchen is the use of a “Josper” charcoal oven.
Spoken languages : French
The restaurant is open in the morning on Monday, Thursday, Friday and Sunday from 12 p.m. to 1:30 p.m. and in the evening from Monday to Sunday except Tuesday, from 6:30 p.m. to 9:30 p.m.
Equipments and Services on site
- Pets allowed
- Accessible People with limited mobility