"Nanoo’s" invites diners to discover a creative, light and exciting form of cuisine. The dishes that emerge from Joël Crasset’s stoves are creative, healthy and varied, and they will make your mouth water. "Nanoo’s" whisks your senses off on a surprising gastronomic voyage.
Spoken languages : French
The restaurant is open Tuesday to Sunday from 12 p.m. to 2:30 p.m. and Tuesday to Saturday from 7 p.m. to 9:30 p.m.