Description
One place, three possibilities. You can choose between a buffet, a restaurant run by the chef Cédric Tennstedt who only works with fresh produce prepared on site, and a brasserie with emphasis on Belgian specialities.
This restaurant offers a rich, varied menu. In addition, you can help yourself to the all-you-can-eat buffet every Friday and Saturday nights as well as at lunchtimes on Sundays and bank holidays.
Restaurant and brasserie open non-stop from midday to 10pm.
Spoken languages : French
Capacity
Groups welcome
Opening
Open 7 days a week. Restaurant and brasserie open from 12 p.m. to 10 p.m. non-stop.
Buffet every day from noon to 2 p.m., Friday and Saturday evening and Sunday noon.
Equipments and Services on site
- Parking
- Terrace