Adrien Nicaise is a talented young chocolate craftsman. His aim is to offer a unique gourmet experience in his field to every customer who enters his shop and he does this through audacious choices and original flavours. Discover his pralines with surprising combinations like "strawberry beer caramel", "mojito cream" and "maple butter"..In 2018 this young man from Tubize was awarded the prize for the best praline in Walloon Brabant. Come and taste this marvel with its delicate gin and lavander flavours...Chocoladri is a craft chocolate and ice-cream maker's, and also a delicatessen and tasting salon!