Award of quality labels Tarte al djote of Nivelles


Labels de qualité de la Tarte al d'jote à NivellesLabels de qualité de la Tarte al djote à Nivelles


Every year in February, the famous “Tarte al Djote” quality labels are awarded in Nivelles.

The Tarte al d’jote is a culinary speciality of Nivelles, containing two very specific ingredients: bètchèye (fermented cheese made from skimmed cow’s milk) and chard.

This tart is the perfect combination of cheese, chard, eggs, chopped parsley, spring onions and butter. It should be eaten hot, with a large piece of salted butter!


The 27 February 2024 From 20h00


Place Albert 1er
1400 Nivelles

Tel. +3267220444