Description
The objective of the Ferme de la Baillerie is to put a model of sustainable farming into practice. On these ten hectares, where they raise goats and produce artisanal cheese, these young farmers show that it is possible to live in accordance with a rather different production model.
Products : aged cheeses, fresh cheese, yogurt
Spoken languages : French
Opening
Weekdays: 5 to 7pm
Weekend: 11am to 6pm
Equipments and Services on site
- Online sales
- Markets, fairs…
- On-site shop